Egg Rolls

Crispy, hand‑rolled egg rolls filled with a seasoned blend of pork and shrimp, balanced with vegetables and aromatics, then fried until golden and crisp.

Ingredients: ground pork, shrimp, green cabbage, carrots, garlic, ginger, soy sauce, sesame oil, peanut butter (light), white pepper, vegetable oil.

Vegetable Egg Rolls

Crispy egg rolls filled with fresh vegetables and aromatics, lightly seasoned and fried to a golden finish for a clean, satisfying bite.

Ingredients: green cabbage, carrots, celery, garlic, ginger, soy sauce, sesame oil, peanut butter (light), white pepper, vegetable oil.

Crab Rangoons

Golden‑fried wontons filled with a rich, creamy house blend, delicately seasoned and folded to achieve a crisp exterior with a smooth, savory center.

Ingredients: cream cheese, imitation crab meat, scallions, garlic, sugar, soy sauce, vegetable oil.

Fried Shrimp

Lightly battered shrimp fried until crisp and golden, offering a delicate crunch while maintaining a tender, juicy interior. Served with house sweet and sour sauce.

Ingredients: Shrimp, batter mix, cornstarch, salt, white pepper, vegetable oil, sweet and sour sauce.

Potstickers

Traditional pork and cabbage dumplings, steamed to retain moisture, then pan‑seared to develop a crisp bottom. Served with our house ginger dipping sauce.

Ingredients: Dumpling wrappers, ground pork, green cabbage, garlic, ginger, scallions, soy sauce, sesame oil, white pepper, vegetable oil, ginger sauce.

Fried Wings

Marinated chicken wings seasoned with a proprietary house spice blend, then deep‑fried without batter or breading to render the skin crisp while preserving natural juiciness.

Ingredients: Chicken wings, garlic, ginger, soy sauce, white pepper, salt, house seasoning blend, vegetable oil.

General Tso’s Bao Bun

Diced chicken marinated and wok‑stirred, then glazed in a house sweet‑heat ginger sauce with onions. Finished by steaming inside a soft, house‑made bun to preserve moisture and flavor.

Ingredients: Wheat flour buns, chicken, onion, soy sauce, ginger, garlic, sugar, chili paste, rice vinegar, sesame oil, cornstarch, scallions, yeast.

Curry Chicken Bao Bun

Fluffy steamed buns filled with diced chicken folded into a house curry sauce, gently spiced and steamed to maintain moisture and depth of flavor.

Ingredients: Wheat flour buns, chicken, curry powder, onion, garlic, ginger, soy sauce, turmeric, chili paste, sesame oil, yeast.

BBQ Pork Bao Bun

Soft, house‑made steamed buns filled with slow‑cooked barbecue pork, offering a tender crumb and a savory-sweet filling balanced through careful steaming.

Ingredients: barbecue pork, soy sauce, hoisin sauce, sugar, garlic, sesame oil, onion, yeast.

Spicy Beef Bao Bun

Steamed buns filled with finely diced flank steak simmered in a spicy garlic-forward sauce, delivering bold flavor balanced by a soft, pillowy bun.

Ingredients: Wheat flour buns, flank steak, garlic, chili paste, soy sauce, ginger, scallions, sesame oil, white pepper, yeast.

Mocha Bao Bun

Pillowy steamed bao filled with a molten mocha‑chocolate center. Prepared using controlled steaming to achieve a soft exterior while maintaining a rich, flowing chocolate core.

Ingredients: Wheat flour buns, dark chocolate, cocoa powder, coffee extract, sugar, cream, butter, yeast.

Almond Cookie

Traditional almond cookies baked to a lightly crisp finish, offering a delicate texture and subtle sweetness. Carefully prepared to achieve a balanced, buttery profile with a smooth almond aroma.

Ingredients: Wheat flour, sugar, eggs, butter, almond extract, whole almonds, baking powder.

Mongolian Shrimp

Shrimp sautéed with white onions and coated in a bold, savory garlic brown sauce with balanced heat, finished with crispy rice noodles for added texture.

Ingredients: Shrimp, white onion, garlic, ginger, soy sauce, brown sugar, chili paste, sesame oil, cornstarch, vegetable oil, rice noodles.

Pineapple Shrimp

Lightly battered shrimp fried until crisp, then paired with sweet pineapple and served with a tangy sweet and sour sauce for a balanced sweet‑savory finish.

Ingredients: Shrimp, batter mix, pineapple, bell peppers, onion, sweet and sour sauce, cornstarch, vegetable oil.

Szechwan Shrimp

Shrimp stir‑fried with fresh vegetables and coated in a bold Szechwan‑style garlic sauce, delivering layered heat and depth, finished with peanuts for added texture.

Ingredients: Shrimp, celery, carrots, bell peppers, garlic, ginger, chili paste, soy sauce, rice vinegar, sesame oil, peanuts, cornstarch, vegetable oil.

Shrimp with Lobster Sauce

Shrimp and strips of lean pork gently stir‑fried in a traditional savory sauce enriched with egg ribbons, creating a smooth, velvety texture and balanced umami profile.

Ingredients: Shrimp, pork, eggs, garlic, ginger, soy sauce, oyster sauce, cornstarch, sesame oil, vegetable oil.

Shrimp with Black Bean Garlic Sauce

Medium shrimp wok‑seared at high heat and finished in a savory fermented black bean garlic sauce, delivering a rich, umami‑forward flavor enhanced with aromatic scallions.

Ingredients: Shrimp, fermented black beans, garlic, scallions, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Shrimp Kow

Medium shrimp stir‑fried with a fresh assortment of vegetables in a light garlic sauce, prepared over high heat to maintain crisp texture and clean flavor.

Ingredients: Shrimp, broccoli, carrots, mushrooms, snow peas, water chestnuts, garlic, ginger, soy sauce, sesame oil, cornstarch, vegetable oil.

Shrimp with Pea Pods

Medium shrimp wok‑tossed with fresh snow peas in a light garlic sauce, highlighting a crisp texture and balanced, savory profile.

Ingredients: Shrimp, snow peas, garlic, ginger, soy sauce, sesame oil, cornstarch, vegetable oil.

Shrimp with Black Mushrooms & Bamboo Shoots

Shrimp stir‑fried with tender black mushrooms and bamboo shoots in a savory garlic brown sauce, offering an earthy, well‑rounded flavor.

Ingredients: Shrimp, black mushrooms, bamboo shoots, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Shrimp Cashew

Medium shrimp wok‑seared with a fresh assortment of vegetables in a light garlic sauce, finished with toasted cashews for added richness and texture.

Ingredients: Shrimp, cashews, carrots, celery, water chestnuts, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Shrimp with Broccoli

Medium shrimp stir‑fried with fresh broccoli florets and finished in a light garlic sauce, preserving a balanced flavor and vibrant texture.

Ingredients: Shrimp, broccoli, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Sweet & Sour Shrimp

Lightly battered shrimp fried until crisp, then paired with fresh vegetables and pineapple in a tangy sweet and sour sauce for a balanced sweet‑savory profile.

Ingredients: Shrimp, batter mix, pineapple, tomato, green bell pepper, onion, sweet and sour sauce, cornstarch, vegetable oil.

Curry Shrimp

Shrimp sautéed and simmered with onions in a fragrant curry sauce, delivering a warm, aromatic spice profile with balanced depth.

Ingredients: Shrimp, onion, curry powder, coconut milk, garlic, ginger, soy sauce, vegetable oil.

Cashew Chicken

Slices of chicken wok‑seared over high heat with mixed vegetables, then finished in a light garlic sauce and garnished with toasted cashews for added texture and richness.

Ingredients: Chicken, cashews, carrots, celery, water chestnuts, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Chicken Kow

White meat chicken stir‑fried with a selection of fresh vegetables in a light garlic sauce, prepared at high heat to preserve crisp texture and natural flavor.

Ingredients: Chicken, broccoli, carrots, snow peas, mushrooms, water chestnuts, garlic, ginger, soy sauce, sesame oil, cornstarch, vegetable oil.

Moo Goo Gai Pan

Tender slices of chicken wok‑tossed with thinly sliced vegetables in a delicate, savory sauce, emphasizing a clean and balanced flavor profile.

Ingredients: Chicken, mushrooms, bamboo shoots, snow peas, carrots, water chestnuts, garlic, ginger, soy sauce, light oyster sauce, cornstarch, vegetable oil.

Pea Pods with Chicken

Sliced chicken stir‑fried with fresh snow peas in a lightly seasoned garlic sauce, maintaining a crisp texture and bright, natural flavor.

Ingredients: Chicken, snow peas, garlic, ginger, soy sauce, sesame oil, cornstarch, vegeta

Szechwan Chicken

Chicken sautéed over high heat with mixed vegetables, then coated in a bold Szechwan‑style sauce featuring chili and garlic for a balanced heat and depth of flavor.

Ingredients: Chicken, celery, carrots, bell peppers, garlic, ginger, chili paste, soy sauce, rice vinegar, sesame oil, cornstarch, vegetable oil.

Chicken with Black Mushrooms & Bamboo Shoots

Sliced chicken stir‑fried with tender black mushrooms and bamboo shoots in a savory brown garlic sauce, delivering a rich and earthy flavor profile.

Ingredients: Chicken, black mushrooms, bamboo shoots, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Chicken Broccoli

Chicken stir‑fried with fresh broccoli and finished in a light garlic sauce, prepared to maintain a vibrant texture and balanced flavor.

Ingredients: Chicken, broccoli, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Chicken with Black Bean Garlic Sauce

Tender chicken stir‑fried in a rich black bean garlic sauce, finished with scallions to enhance its deep, savory, and umami‑forward profile.

Ingredients: Chicken, fermented black beans, garlic, scallions, soy sauce, oyster sauce, sesame oil, chili paste, cornstarch, vegetable oil.

Mongolian Chicken (Hot)

Chicken stir‑fried with white onions in a bold, savory brown sauce, incorporating subtle sweetness and heat for a balanced flavor profile.

Ingredients: Chicken, white onions, garlic, ginger, soy sauce, brown sugar, chili paste, sesame oil, cornstarch, vegetable oil.

Pineapple Chicken

Lightly battered chicken fried until crisp, then paired with fresh pineapple and served with a tangy sweet and sour sauce for a balanced sweet‑savory finish.

Ingredients: Chicken, batter mix, pineapple, bell peppers, onion, sweet and sour sauce, cornstarch, vegetable oil.

Sweet & Sour Chicken

ightly battered chicken fried until crisp, then tossed with fresh vegetables and pineapple in a balanced sweet and sour sauce, delivering a bright and tangy profile.

Ingredients: Chicken, batter mix, pineapple, green bell pepper, tomato, onion, sweet and sour sauce, cornstarch, vegetable oil.

Beef Broccoli

Sliced beef wok‑seared and combined with fresh broccoli, finished in a classic brown garlic sauce for a balanced, savory profile.

Ingredients: Beef, broccoli, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Mongolian Beef (Hot)

Beef stir‑fried with green onions in a bold, savory brown sauce with subtle sweetness and heat, finished with crispy rice noodles.

Ingredients: Beef, green onions, garlic, ginger, soy sauce, brown sugar, chili paste, sesame oil, cornstarch, vegetable oil, rice noodles.

Beef with Black Bean Garlic Sauce

Tender slices of beef stir‑fried with fermented black beans and garlic in a rich, savory sauce, finished with scallions for added depth.

Ingredients: Beef, fermented black beans, garlic, scallions, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Tofu Beef (Hot)

Beef and soft tofu gently stir‑fried and simmered in a spicy garlic‑forward brown sauce, finished with scallions to enhance depth and balance.

Ingredients: Beef, soft tofu, garlic, ginger, chili paste, soy sauce, oyster sauce, sesame oil, scallions, cornstarch, vegetable oil.

Beef Kow

Thin slices of beef stir‑fried with a medley of fresh vegetables in a brown garlic sauce, cooked at high heat to maintain crisp texture and natural flavors.

Ingredients: Beef, broccoli, carrots, snow peas, mushrooms, water chestnuts, garlic, ginger, soy sauce, sesame oil, cornstarch, vegetable oil.

Pea Pods with Beef

Strips of beef wok‑seared with fresh snow peas and finished in a light brown garlic sauce, highlighting a crisp texture and clean flavor.

Ingredients: Beef, snow peas, garlic, ginger, soy sauce, sesame oil, cornstarch, vegetable oil.

Beef Tomato and Green Pepper

Sliced beef stir‑fried with tomatoes and green peppers in a savory black bean garlic sauce, offering a balanced combination of acidity and depth.

Ingredients: Beef, tomato, green bell pepper, fermented black beans, garlic, ginger, soy sauce, sesame oil, cornstarch, vegetable oil.

Beef with Black Mushrooms and Bamboo Shoots

Tender slices of beef stir‑fried with black mushrooms and bamboo shoots in a savory brown garlic sauce, highlighting earthy and umami‑rich notes.

Ingredients: Beef, black mushrooms, bamboo shoots, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Szechwan Beef (Hot)

Tender slices of beef wok‑seared with fresh vegetables and coated in a Szechwan‑style garlic sauce, delivering layered heat and depth of flavor, finished with toasted cashews.

Ingredients: Beef, celery, carrots, bell peppers, garlic, ginger, chili paste, soy sauce, rice vinegar, sesame oil, cashews, cornstarch, vegetable oil.

Cashew Beef

Sliced beef stir‑fried with fresh vegetables in a light garlic sauce, finished with toasted cashews to add a rich texture and balanced savory flavor.

Ingredients: Beef, cashews, carrots, celery, water chestnuts, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Szechwan Pork (Hot)

Sliced pork wok‑tossed with fresh vegetables in a bold Szechwan‑style garlic sauce, delivering a balanced heat and layered flavor, finished with peanuts.

Ingredients: Pork, celery, carrots, bell peppers, garlic, ginger, chili paste, soy sauce, rice vinegar, sesame oil, peanuts, cornstarch, vegetable oil.

Tofu with Pork (Hot)

Tender pork simmered with soft tofu in a spicy garlic brown sauce, finished with scallions for a rich, savory profile.

Ingredients: Pork, soft tofu, garlic, ginger, chili paste, soy sauce, oyster sauce, sesame oil, scallions, cornstarch, vegetable oil.

Pork with Pea Pods

Strips of pork stir‑fried with fresh snow peas and finished in a light garlic sauce, maintaining a crisp texture and balanced flavor.

Ingredients: Pork, snow peas, garlic, ginger, soy sauce, sesame oil, cornstarch, vegetable oil.

Curry Vegetable (Hot)

A medley of fresh vegetables stir‑fried and simmered in a fragrant curry sauce, delivering warm spice and depth of flavor.

Ingredients: Broccoli, carrots, bell peppers, onion, mushrooms, curry powder, coconut milk, garlic, ginger, soy sauce, vegetable oil.

Curry Vegetables with Tofu (Hot)

Fresh vegetables and soft tofu gently simmered in a seasoned curry sauce, creating a rich, balanced dish with layered spice.

Ingredients: Tofu, broccoli, carrots, bell peppers, onion, mushrooms, curry powder, coconut milk, garlic, ginger, soy sauce, vegetable oil.

Szechwan Tofu (Hot)

Soft tofu stir‑fried with fresh vegetables in a bold Szechwan‑style garlic sauce, finished with peanuts for added texture and heat.

Ingredients: Tofu, celery, carrots, onions, bell peppers, garlic, ginger, chili paste, soy sauce, rice vinegar, sesame oil, peanuts, vegetable oil.

Vegetables Assorted

A variety of fresh vegetables stir‑fried at high heat and finished in a light garlic sauce, offering a clean, balanced, and lightly seasoned dish.

Ingredients: Broccoli, carrots, cabbage, snow peas, mushrooms, water chestnuts, garlic, ginger, soy sauce, sesame oil, vegetable oil.

Gum Lo Chicken (Hot)

Lightly battered chicken fried until crisp, then wok‑tossed with cashews in a spicy ginger‑forward sauce for a balanced combination of heat, texture, and flavor.

Ingredients: Chicken, batter mix, cashews, garlic, ginger, chili paste, soy sauce, sugar, sesame oil, cornstarch, vegetable oil.

Shrimp and Beef with Broccoli

Tender slices of beef and medium shrimp wok‑seared and combined with fresh broccoli in a savory garlic sauce, delivering a balanced blend of textures and flavor.

Ingredients: Beef, shrimp, broccoli, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

General Tso’s Chicken (Hot)

Lightly battered chicken fried until crisp, then wok‑tossed in a sweet and slightly spicy ginger‑forward sauce with red bell peppers for balance and brightness.

Ingredients: Chicken, batter mix, red bell peppers, garlic, ginger, soy sauce, sugar, chili paste, rice vinegar, sesame oil, cornstarch, vegetable oil.

Dai Yee’s Chicken Curry (Hot)

Sliced chicken simmered with onions in a rich curry sauce, delivering layered spice and depth. Served with white rice and French fries.

Ingredients: Chicken, onion, curry powder, coconut milk, garlic, ginger, soy sauce, vegetable oil, white rice, French fries.

Sesame Chicken

Crispy chicken pieces coated in a sweet ginger sauce, stir‑fried with vegetables and finished with toasted sesame seeds for added texture and aroma.

Ingredients: Chicken, batter mix, broccoli, carrots, garlic, ginger, soy sauce, sugar, sesame oil, sesame seeds, cornstarch, vegetable oil.

Sesame Shrimp

Lightly battered shrimp fried until crisp, then coated in a sweet ginger sauce and finished with sesame seeds and fresh vegetables.

Ingredients: Shrimp, batter mix, broccoli, carrots, garlic, ginger, soy sauce, sugar, sesame oil, sesame seeds, cornstarch, vegetable oil.

Ho Sai Guy

A combination of sautéed chicken and shrimp stir‑fried with fresh vegetables in a light garlic sauce, finished with cashews for added richness and texture.

Ingredients: Chicken, shrimp, cashews, celery, carrots, mushrooms, water chestnuts, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Mongolian Trio (Hot)

A blend of beef, chicken, and shrimp wok‑seared with white onions in a bold, savory brown sauce with subtle heat, finished with crispy rice noodles.

Ingredients: Beef, chicken, shrimp, white onion, garlic, ginger, soy sauce, brown sugar, chili paste, sesame oil, cornstarch, vegetable oil, rice noodles.

Orange Chicken

Crispy battered chicken tossed in a sweet citrus‑ginger sauce and finished with fresh orange accents for a bright, balanced flavor.

Ingredients: Chicken, batter mix, orange zest, garlic, ginger, soy sauce, sugar, rice vinegar, sesame oil, cornstarch, vegetable oil.

Curry Trio (Hot)

A combination of beef, chicken, and shrimp simmered with onions in a rich yellow curry sauce, delivering a warm and aromatic flavor profile.

Ingredients: Beef, chicken, shrimp, onion, curry powder, coconut milk, garlic, ginger, soy sauce, vegetable oil.

Gum Lo Shrimp (Hot)

Lightly battered shrimp fried until crisp, then stir‑fried with cashews in a spicy sweet ginger sauce for a balanced combination of heat and texture.

Ingredients: Shrimp, batter mix, cashews, garlic, ginger, chili paste, soy sauce, sugar, sesame oil, cornstarch, vegetable oil.

Shrimp and Beef Lo Fon

Lightly battered shrimp fried until crisp, then stir‑fried with cashews in a spicy sweet ginger sauce for a balanced combination of heat and texture.

Ingredients: Shrimp, batter mix, cashews, garlic, ginger, chili paste, soy sauce, sugar, sesame oil, cornstarch, vegetable oil.

Orange Shrimp

Lightly battered shrimp fried until crisp, then wok‑tossed in a bright citrus‑ginger sauce and finished with fresh orange for a balanced sweet and tangy profile.

Ingredients: Shrimp, batter mix, orange zest, garlic, ginger, soy sauce, sugar, rice vinegar, sesame oil, cornstarch, vegetable oil.

Singapore Noodle

Shrimp and slices of barbecue pork stir‑fried with rice noodles and fresh vegetables, seasoned with curry spices to deliver a warm, aromatic depth of flavor.

Ingredients: Shrimp, barbecue pork, rice noodles, cabbage, bean sprouts, snow peas, garlic, curry powder, soy sauce, sesame oil, vegetable oil.

Vegetarian Singapore

Fresh vegetables stir‑fried with rice noodles and seasoned with aromatic curry spices, offering a clean and balanced profile with mild heat.

Ingredients: Rice noodles, cabbage, bean sprouts, carrots, snow peas, garlic, curry powder, soy sauce, sesame oil, vegetable oil.

Michy’s Shrimp Delight

Sautéed shrimp wok‑tossed with mushrooms and broccoli in a light garlic sauce, finished with cashews for added texture and richness.

Ingredients: Shrimp, mushrooms, broccoli, cashews, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

My Kee’s Spicy Beef (Hot)

Sliced beef stir‑fried with onions in a bold black bean garlic sauce, served over soft noodles for a rich, savory, and slightly spicy finish.

Ingredients: Beef, onion, fermented black beans, garlic, soy sauce, oyster sauce, chili paste, sesame oil, spaghetti noodles, vegetable oil.

Yu Shin Shrimp (Hot)

Medium shrimp quickly sautéed over high heat with a fresh vegetable medley and finished in a spicy rice wine–infused sauce, preserving a tender texture and layered flavor.

Ingredients: Shrimp, red bell peppers, snow peas, broccoli, mushrooms, garlic, ginger, rice wine, soy sauce, chili paste, sesame oil, cornstarch, vegetable oil.

Yu Shin Chicken (Hot)

Slices of chicken wok‑tossed with fresh vegetables and finished in a spicy rice wine–based sauce, combining heat with a clean, savory profile.

Ingredients: Chicken, red bell peppers, snow peas, broccoli, mushrooms, garlic, ginger, rice wine, soy sauce, chili paste, sesame oil, cornstarch, vegetable oil.

Yu Shin Pork (Hot)

Strips of lean pork wok‑seared with fresh vegetables, then finished in a bold rice wine–based sauce with balanced heat and aromatic depth.

Ingredients: Pork, red bell peppers, snow peas, broccoli, mushrooms, garlic, ginger, rice wine, soy sauce, chili paste, sesame oil, cornstarch, vegetable oil.

Yu Shin Beef (Hot)

Tender slices of beef stir‑fried with fresh vegetables and coated in a spicy rice wine garlic sauce, delivering depth, heat, and balance.

Ingredients: Beef, red bell peppers, snow peas, broccoli, mushrooms, garlic, ginger, rice wine, soy sauce, chili paste, sesame oil, cornstarch, vegetable oil.

Yu Shin Vegetable (Hot)

A blend of fresh vegetables stir‑fried at high heat and coated in a spicy rice wine sauce, maintaining crisp texture and balanced flavor.

Ingredients: Red bell peppers, snow peas, broccoli, mushrooms, garlic, ginger, rice wine, soy sauce, chili paste, sesame oil, cornstarch, vegetable oil.

Vegetable Chow Mein

Thin egg noodles stir‑fried with a variety of fresh vegetables in a light garlic sauce, offering a clean and balanced flavor.

Ingredients: Egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, sesame oil, vegetable oil.

Pork Chow Mein

Strips of lean pork stir‑fried with vegetables and pan‑fried egg noodles in a savory brown garlic sauce.

Ingredients: Pork, egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, oyster sauce, sesame oil, vegetable oil.

Beef Chow Mein

Tender slices of beef wok‑seared with fresh vegetables in a savory brown garlic sauce, served alongside pan‑fried egg noodles to provide contrast in texture.

Ingredients: Beef, egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Chicken Chow Mein

White meat chicken stir‑fried with fresh vegetables in a light garlic sauce, paired with pan‑fried egg noodles for a balanced and traditional presentation.

Ingredients: Chicken, egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, sesame oil, cornstarch, vegetable oil.

Shrimp Chow Mein

Medium shrimp quickly sautéed and combined with fresh vegetables in a light garlic sauce, served with pan‑fried egg noodles.

Ingredients: Shrimp, egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, sesame oil, cornstarch, vegetable oil.

Combination Chow Mein

A blend of shrimp, chicken, and beef wok‑tossed with fresh vegetables in a savory brown garlic sauce, served with pan‑fried egg noodles for a balanced and hearty dish.

Ingredients: Shrimp, chicken, beef, egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Vegetable Chow Fon

Fresh vegetables stir‑fried over high heat in a wok with wide, flat rice noodles, emphasizing a clean flavor and lightly seasoned finish.

Ingredients: Rice noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, sesame oil, vegetable oil.

Pork Chow Fon

Lean pork stir‑fried over high heat with bean sprouts, onions, and wide, flat rice noodles, delivering a balanced and savory profile.

Ingredients: Pork, rice noodles, bean sprouts, onion, garlic, soy sauce, oyster sauce, sesame oil, vegetable oil.

Beef Chow Fon

Sliced beef wok‑seared and combined with bean sprouts, onions, and flat rice noodles in a savory brown sauce.

Ingredients: Beef, rice noodles, bean sprouts, onion, garlic, soy sauce, oyster sauce, sesame oil, vegetable oil.

Shrimp Chow Fon

Medium shrimp sautéed and tossed with bean sprouts, onions, and wide rice noodles over high heat, producing a clean and balanced flavor.

Ingredients: Shrimp, rice noodles, bean sprouts, onion, garlic, soy sauce, sesame oil, vegetable oil.

Chicken Chow Fon

White meat chicken wok‑seared at high heat and combined with bean sprouts, onions, and wide, flat rice noodles, delivering a balanced texture and savory, lightly seasoned finish.

Ingredients: Chicken, rice noodles, bean sprouts, onion, garlic, soy sauce, oyster sauce, sesame oil, vegetable oil.

Combination Chow Fon

A combination of beef, chicken, and shrimp stir‑fried with bean sprouts, onions, and wide rice noodles in a savory wok‑finished sauce.

Ingredients: Beef, chicken, shrimp, rice noodles, bean sprouts, onion, garlic, soy sauce, oyster sauce, sesame oil, vegetable oil.

Vegetable Lo Mein

Thin egg noodles stir‑fried with a variety of fresh vegetables in a light garlic sauce, offering a clean and well‑balanced flavor.

Ingredients: Egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, sesame oil, vegetable oil.

Pork Lo Mein

Lean pork stir‑fried with fresh vegetables and soft egg noodles in a savory brown garlic sauce, prepared over high heat for depth and texture.

Ingredients: Pork, egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Beef Lo Mein

Tender slices of beef wok‑seared with fresh vegetables and soft egg noodles, finished in a savory brown garlic sauce for a balanced and well‑rounded flavor.

Ingredients: Beef, egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Chicken Lo Mein

White meat chicken stir‑fried with fresh vegetables and soft egg noodles in a light, savory garlic‑soy sauce, maintaining a smooth texture and balanced flavor.

Ingredients: Chicken, egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, sesame oil, cornstarch, vegetable oil.

Shrimp Lo Mein

Medium shrimp sautéed with fresh vegetables and soft egg noodles in a light garlic sauce, finished to preserve a tender texture and clean flavor.

Ingredients: Shrimp, egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, sesame oil, cornstarch, vegetable oil.

Combination Lo Mein

A combination of beef, chicken, and shrimp stir‑fried with fresh vegetables and soft egg noodles in a savory brown garlic sauce.

Ingredients: Beef, chicken, shrimp, egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Vegetable Lo Fon

Tender slices of beef wok‑seared with fresh vegetables and soft egg noodles, finished in a savory brown garlic sauce for a balanced and well‑rounded flavor.

Ingredients: Beef, egg noodles, cabbage, bean sprouts, carrots, celery, onion, garlic, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.

Pork Lo Fon

Strips of lean pork wok‑tossed with onions and fresh pea pods, combined with soft noodles and finished in a savory garlic sauce.

Ingredients: Pork, spaghetti noodles, onion, snow peas, garlic, soy sauce, oyster sauce, sesame oil, vegetable oil.

Beef Lo Fon

Tender slices of beef wok‑seared with onions and fresh pea pods, tossed with soft noodles in a savory garlic sauce for a balanced and well‑rounded finish.

Ingredients: Beef, spaghetti noodles, onion, snow peas, garlic, soy sauce, oyster sauce, sesame oil, vegetable oil.

Chicken Lo Fon

Sliced chicken wok‑seared over high heat with onions and fresh pea pods, combined with soft noodles and finished in a savory garlic sauce.

Ingredients: Chicken, spaghetti noodles, onion, snow peas, garlic, soy sauce, oyster sauce, sesame oil, vegetable oil.

Shrimp Lo Fon

Medium shrimp quickly sautéed and wok‑tossed with onions and fresh pea pods, combined with soft noodles in a lightly seasoned garlic sauce.

Ingredients: Shrimp, spaghetti noodles, onion, snow peas, garlic, soy sauce, sesame oil, oyster sauce, vegetable oil.

Combination Lo Fon

A combination of beef, chicken, and shrimp stir‑fried over high heat with onions and pea pods, tossed with soft noodles in a savory garlic sauce.

Ingredients: Beef, chicken, shrimp, spaghetti noodles, onion, snow peas, garlic, soy sauce, oyster sauce, sesame oil, vegetable oil.

Egg Fried Rice

Wok‑fried rice combined with scrambled eggs and onions, finished with a light seasoning for a clean and classic flavor.

Ingredients: Rice, eggs, onion, garlic, soy sauce, sesame oil, vegetable oil.

Vegetable Fried Rice

Fresh vegetables stir‑fried with rice, scrambled eggs, and onions, delivering a balanced and lightly seasoned dish.

Ingredients: Rice, eggs, cabbage, peas, carrots, onion, garlic, soy sauce, sesame oil, vegetable oil.

BBQ Pork Fried Rice

Diced barbecue pork stir‑fried with rice, scrambled eggs, and onions over high heat, creating a savory and well‑balanced flavor.

Ingredients: Rice, barbecue pork, eggs, onion, garlic, soy sauce, sesame oil, vegetable oil.

Chicken Fried Rice

White meat chicken wok‑tossed with seasoned rice, scrambled eggs, and onions over high heat to develop a balanced flavor and light texture.

Ingredients: Chicken, rice, eggs, onion, garlic, soy sauce, sesame oil, vegetable oil.

Shrimp Fried Rice

Small shrimp sautéed and combined with seasoned rice, scrambled eggs, and onions, delivering a clean and well‑balanced flavor.

Ingredients: Shrimp, rice, eggs, onion, garlic, soy sauce, sesame oil, vegetable oil.

Beef Fried Rice

Tender slices of beef stir‑fried with seasoned rice, eggs, and onions, finished over high heat for depth and a savory profile.

Ingredients: Beef, rice, eggs, onion, garlic, soy sauce, sesame oil, vegetable oil.

Mushroom with BBQ Pork Fried Rice

Fresh mushrooms and diced barbecue pork stir‑fried with seasoned rice, eggs, and onions for a rich, savory flavor.

Ingredients: Rice, barbecue pork, mushrooms, eggs, onion, garlic, soy sauce, sesame oil, vegetable oil.

Beef and Vegetable Fried Rice

Beef combined with fresh vegetables and stir‑fried rice, finished with eggs and onions for a balanced and hearty dish.

Ingredients: Beef, rice, eggs, cabbage, peas, carrots, onion, garlic, soy sauce, sesame oil, vegetable oil.

Chicken and Vegetable Fried Rice

White meat chicken stir‑fried with fresh vegetables, rice, scrambled eggs, and onions, offering a balanced and lightly seasoned profile.

Ingredients: Chicken, rice, eggs, cabbage, peas, carrots, onion, garlic, soy sauce, sesame oil, vegetable oil.

Combination Fried Rice

A blend of beef, chicken, and shrimp stir‑fried with seasoned rice, eggs, and onions for a well‑rounded and savory dish.

Ingredients: Beef, chicken, shrimp, rice, eggs, onion, garlic, soy sauce, sesame oil, vegetable oil.

Chicken with Pineapple Fried Rice

White meat chicken and sweet pineapple stir‑fried with seasoned rice, eggs, and onions for a balanced sweet and savory flavor.

Ingredients: Chicken, rice, pineapple, eggs, onion, garlic, soy sauce, sesame oil, vegetable oil.

Pineapple Fried Rice (Meatless)

Sweet pineapple pieces combined with seasoned rice, eggs, and onions, delivering a light sweetness balanced with savory notes.

Ingredients: Rice, pineapple, eggs, onion, garlic, soy sauce, sesame oil, vegetable oil.

Mushroom Fried Rice (Meatless)

Fresh mushrooms stir‑fried with seasoned rice, eggs, and onions, offering a rich, earthy flavor with a balanced finish.

Ingredients: Rice, mushrooms, eggs, onion, garlic, soy sauce, sesame oil, vegetable oil.